Ariso Recipes
Saffron-Infused Sweet Kashmiri Pulao
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Saffron-Infused Sweet Kashmiri Pulao. This dish is a delightful symphony of tastes and textures, featuring Basmati Rice, Sugar. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Kashmiri
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Ingredients
2
How To Cook?
1
To prepare the saffron-infused sweet kashmiri pulao, start by washing the basmati rice thoroughly and soaking it in water for half an hour.
2
After soaking, drain the water and set the rice aside.
3
In a small bowl, soak the saffron strands in a tablespoon of water, allowing them to infuse their flavor.
4
In a small saucepan, add 2 cups of water and bring it to a boil.
5
Add the soaked rice and cook for about 5 to 10 minutes. the rice should be cooked only to 3/4th of its usual cooking time. do not overcook.
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