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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

How much would Ariso cost?

Ariso’s app is free for everyone to use. We’ve made sure that the truth around food is for everyone to use and access. We want to become a place where you come to - for everything around food.

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Recipe

Multigrain Vegetable Chilla

Recipe By:

Ariso Recipes

Multigrain Vegetable Chilla

Name: Multigrain Vegetable Chilla
Prep time: 0
Cook time: 0
Total time: 0
Cuisine: Indian
Ingredients: Water,Ragi Flour,Jowar Flour,Ajwain,Oil,Red Chilli Powder,Yogurt,Tomato, ripe, local (Lycopersicon esculentum),Chillies, green - all varieties (Capsicum annum),Coriander leaves (Coriandrum sativum),Onion, small (Allium cepa),Asafoetida (Ferula assa-foetida)

Last update date: February 24, 2012

Enjoy a wholesome meal with Multigrain Vegetable Chilla. Made from a blend of ragi and jowar flours, this nutritious delight is filled with the goodness of fresh vegetables and aromatic spices. Cook it to perfection for a crispy and savory treat.

Cuisine:

Indian

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

1

Ragi Flour (Nachani Flour)

0.5 cup

Jowar Flour

0.5 cup

Onion

1.0 piece

Tomato, Ripe, Local (Lycopersicon Esculentum)

1.0 piece

Chillies, Green - All Varieties (Capsicum Annum)

1.0 piece

Coriander Leaves (Coriandrum Sativum)

As required

Red Chilli Powder

0.3 teaspoon

1

In a bowl, sieve the ragi and jowar flour. add yogurt and water to make a smooth paste.

2

Add asafoetida powder, salt, and red chili powder. mix well to ensure there are no lumps in the batter. set aside for 10 minutes.

3

To the batter, add chopped onions, tomatoes, green chili, and fresh coriander leaves. mix well.

4

Heat a teaspoon of oil on a non-stick pan. pour a spoonful of the batter and spread it lightly to form a thin chilla. sprinkle some oil around the edges.

5

Cook until the chilla sets and the bottom side turns crispy. flip it over and cook the other side until crispy as well.

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Multigrain Vegetable Chilla

Last update date: February 24, 2012

Ariso Intelligence

All Ingredients used are safe and clean.

Download our App and instantly know if this item suits ‘your’ body!

Ingredients

1

How To Cook?

1

2

3

4

5

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