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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

How much would Ariso cost?

Ariso’s app is free for everyone to use. We’ve made sure that the truth around food is for everyone to use and access. We want to become a place where you come to - for everything around food.

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Recipe

Multigrain Vegetable Chilla

Recipe By:

Ariso Recipes

Multigrain Vegetable Chilla

Name: Multigrain Vegetable Chilla
Prep time: 15
Cook time: 10
Total time: 25
Cuisine: Indian
Ingredients: Salt,Whole Wheat Flour,Black Pepper,Ginger,Jowar Flour,Red Chilli Powder,Coriander Powder,Tomato, ripe, local (Lycopersicon esculentum),Onion, small (Allium cepa)

Last update date: February 24, 2012

Enjoy the wholesome goodness of Multigrain Vegetable Chilla - a savory pancake made from a blend of jowar and whole wheat flour, mixed with ginger, onion, and tomato, and seasoned with aromatic spices. A nutritious and flavorful meal option served with your favorite chutney or dip.

Total Time:

25 minutes.

Cuisine:

Indian

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

2

1

2

3

4

5

6

7

8

9

10

Jowar Flour

0.5 cup

Whole Wheat Flour

0.5 cup

Red Chilli Powder

1.0 teaspoon

Coriander Powder

1.0 teaspoon

Black Pepper

0.5 teaspoon

Salt

As required

Ginger

1.0 tablespoon

How To Cook?

1

In a mixing bowl, combine jowar flour, whole wheat flour, chopped ginger, chopped onion, and chopped tomato.

2

Add red chilli powder, coriander powder, black pepper, and salt to the bowl. mix all the ingredients well.

3

Gradually add water to the mixture and mix to form a smooth batter. ensure that the batter is not too thin.

4

Heat a non-stick pan or griddle and lightly grease it with oil.

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