Multigrain Vegetable Chilla
Recipe By: 

Ariso Recipes

Multigrain Vegetable Chilla

Last update date: February 24, 2012

Enjoy the wholesome goodness of Multigrain Vegetable Chilla - a savory pancake made from a blend of jowar and whole wheat flour, mixed with ginger, onion, and tomato, and seasoned with aromatic spices. A nutritious and flavorful meal option served with your favorite chutney or dip.

Total Time: 

25 minutes.

Cuisine: 

Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

In a mixing bowl, combine jowar flour, whole wheat flour, chopped ginger, chopped onion, and chopped tomato.

2

Add red chilli powder, coriander powder, black pepper, and salt to the bowl. mix all the ingredients well.

3

Gradually add water to the mixture and mix to form a smooth batter. ensure that the batter is not too thin.

4

Heat a non-stick pan or griddle and lightly grease it with oil.

5

Pour a ladleful of the batter onto the pan and spread it evenly to form a chilla (pancake).

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