Ariso Recipes
Green Spinach Dosa
Last update date: February 24, 2012
Enjoy a healthy and vibrant breakfast with our Green Spinach Dosa. Made from a fermented batter of urad dal and brown rice, infused with the goodness of spinach and mint, these dosas are crispy, flavorful, and perfect with coconut chutney and a cup of filter coffee!
55 minutes.
South Indian
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Ingredients
5
How To Cook?
1
Begin by grinding the soaked urad dal in a mixer grinder until it forms a smooth paste. add some water to achieve the desired consistency and set the mixture aside.
2
Now, grind the brown rice in the mixer grinder, ensuring not to add too much water. create a batter and keep it separate from the urad dal batter.
3
Combine the urad dal batter and rice batter, add salt, and let it ferment for 12 hours.
4
In the meantime, blend the spinach and fresh mint leaves to form a green paste. set it aside.
5
After the batter has fermented, add water to the green paste and create a thick batter, ensuring it's not too runny.
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