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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

How much would Ariso cost?

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Recipe

Spiced Besan Chilla

Recipe By:

Ariso Recipes

Spiced Besan Chilla

Name: Spiced Besan Chilla
Prep time: 10
Cook time: 0
Total time: 10
Cuisine: Rajasthani
Ingredients: Turmeric,Salt,Water,Coriander,Baking Powder,Chilli Powder,Vegetable Oil,Carom Seeds,Gram Flour,Chopped Onion,Tomato, ripe, local (Lycopersicon esculentum),Chillies, green - all varieties (Capsicum annum)

Last update date: February 24, 2012

Enjoy the savory delight of Spiced Besan Chilla. This easy recipe combines gram flour, spices, and veggies to create thin, crispy pancakes. Served warm with pickle, salad, or green chutney, it's a delightful, quick meal or snack option. Perfect for a satisfying, flavorful treat.

Total Time:

10 minutes.

Cuisine:

Rajasthani

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

6

1

2

3

4

5

6

7

8

9

10

Vegetable Oil

2.0 tablespoon

Besan (Gram Flour)

160.0 g

Turmeric

0.3 teaspoon

Chilli Powder

0.3 teaspoon

Baking Powder

0.3 teaspoon

Carom Seeds (Ajwain)

0.3 teaspoon

Green Chillies (Capsicum Annum)

2.0 piece

How To Cook?

1

In a mixing bowl, combine besan, turmeric, chilli powder, baking powder, carom seeds, and salt. gradually add water while whisking to ensure there are no lumps. the batter should have a smooth consistency similar to single cream. add chopped green chillies, coriander, onions, and tomatoes to the besan mixture. mix well and set aside.

2

Heat a small non-stick frying pan over low heat and add a teaspoon of oil. swirl the pan to coat it evenly. using a ladle, pour the batter onto the hot pan. spread it thinly with the back of the ladle if needed.

3

Fry the chilla for 3-4 minutes on each side over low heat until it turns light brown and crisp around the edges. keep the cooked chilla warm by wrapping it in foil or a tea towel while making the remaining ones.

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