Ariso Recipes
Tangy Eggplant Bharta: A Goan-inspired dish featuring roasted brinjal, onions, and green chilies, blended with zesty tamarind, coconut, and fresh coriander leaves for a burst of tangy flavors.
55 minutes.
Goan
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To begin making the goan style tangy eggplant bharta, clean the brinjal and make 4 to 5 slits while keeping the brinjal intact.
Heat oil in a heavy-bottomed pan and switch off the heat. apply this oil on the brinjal.
Place the brinjal in the pan and cover it with a lid.
After 2 minutes, open the lid and carefully turn the brinjal to the other side.
Once it is slightly cooked from the other side, carefully insert the marble-sized tamarind ball through one of the slits and again cover the lid.
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