Ariso Recipes
Goan Style Banana Delight
Last update date: February 24, 2012
Savor the exquisite taste of Goan Style Banana Delight (Kelyacho Halwo). Ripe bananas cooked to perfection with ghee, sugar, and aromatic spices, creating a sweet treat with a hint of cloves and cardamom. Enjoy this delightful dessert anytime.
35 minutes.
Goan
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Ingredients
3
How To Cook?
1
To prepare the goan style banana delight (kelyacho halwo), peel the ripe bananas and slice them into thin rounds.
2
In a heavy-bottomed pan, heat the ghee over medium heat. add the sliced bananas and stir-fry them in the ghee for a few seconds until they release a delightful aroma.
3
Pour in 2 to 3 tablespoons of water, add the sugar and cloves, and cook the bananas on low heat until the liquid thickens.
4
The mixture should have a thick halwa-like consistency; when you lift it and drop it, it should fall in thick drops and not in a stream.
5
Once the bananas reach the desired consistency, add the cardamom powder to enhance the flavor of the banana delight. turn off the heat.
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