Ariso Recipes
Nutty Eggplant Delight
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Nutty Eggplant Delight. This dish is a harmonious blend of exquisite flavors, featuring Fenugreek Seeds, Cashew Nuts. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Andhra
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the nutty eggplant delight, start by dry roasting the cashew nuts until they acquire a light golden hue. immediately remove them from the pan and let them cool.
2
In the same pan, dry roast the fenugreek seeds until they release their aroma. once done, set them aside.
3
In a blender, combine the roasted cashew nuts, fenugreek seeds, and 1/4 cup of water. blend the mixture into a smooth paste.
4
Wash the eggplants (brinjals) and pat them dry. remove the stems and make a cross-shaped incision on the top.
5
Heat oil in a pan and gently fry the eggplants for about 4 to 5 minutes until they become tender and acquire a roasted texture. set aside the fried eggplants.
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