Ariso Recipes
1 hour and 15 minutes
Italian
Looks Clean
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
To begin making grilled eggplant parmigiana, preheat the oven to 200‚∞c (392‚∞f).
Slice the eggplants into 1/4-inch thick rounds. sprinkle some salt on both sides of the eggplant slices and let them sit for about 10 minutes. this will help remove excess moisture.
After 10 minutes, pat the eggplant slices dry with a paper towel to remove the moisture.
Place the eggplant slices on a baking sheet lined with parchment paper. brush each slice lightly with olive oil on both sides.
Grill the eggplant slices in the preheated oven for about 15-20 minutes or until they become tender and lightly browned.
Know the real truth about your food. Stay informed and healthy, for free.
Certified nutritionists trust our food recommendations. Safe to say, so can you :)