Ariso Recipes
Goan Style Milk Poha Delight
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Goan Style Milk Poha Delight. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Beaten Rice, Milk. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Goan
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Ingredients
2
How To Cook?
1
To begin making the goan style milk poha delight, first, wash the beaten rice thoroughly under running water.
2
Allow it to soak in 1 cup of water for about 10 minutes until it softens.
3
Meanwhile, heat 2 cups of milk in a saucepan over medium heat.
4
Once the milk is warmed up, add the soaked beaten rice along with the remaining water, and bring it to a gentle boil.
5
Let it simmer for about 5-7 minutes, stirring occasionally to avoid sticking to the bottom of the pan.
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