Fluffy Poha Dhokla
Recipe By: 

Ariso Recipes

Fluffy Poha Dhokla

Last update date: February 24, 2012

Light and airy Poha Dhokla, a savory Indian snack, made with fluffy poha, yogurt, and a touch of spices. Steamed to perfection and topped with a flavorful tempering for a delightful treat!

Total Time: 

22 minutes.

Cuisine: 

Gujarati

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Looks Clean

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All Ingredients used are safe and clean.

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How To Cook?


1

If the poha is thick, coarsely grind it. in this recipe, thin poha is used.

2

In a mixing bowl, add poha, semolina, salt, and yogurt.

3

If the yogurt is tangy, adjust the quantity accordingly. fresh curd can be used, and the quantity can be increased if needed.

4

Add ginger and green chili paste to the bowl and mix well.

5

If the mixture becomes thick, add 2-3 tablespoons of water or as needed to adjust the consistency. mix well.

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