Ariso Recipes
Fluffy Belgian Waffles
Last update date: February 24, 2012
Indulge in Fluffy Belgian Waffles: A delightful breakfast treat that's both airy and delicious. Whip up a batter of egg yolks, butter, and a blend of flours. Gently fold in stiff egg whites for that perfect fluffy texture. Customize with vanilla and extra sugar for added sweetness. Serve warm and enjoy!
15 minutes.
Indian
Ariso Intelligence
Looks Clean
Certain ingredients used are not clean
Contains White Granulated Sugar and Wheat flour, refined (Triticum aestivum).
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Ingredients
1
How To Cook?
1
Separate the eggs, placing the egg yolks in a mixing bowl and the egg whites in a separate bowl.
2
To the bowl with the egg yolks, add white granulated sugar and whisk until combined. pour in the melted butter (ensure it has cooled to avoid scrambling the eggs) and whisk again.
3
In a separate bowl, sift together the all-purpose flour, corn flour, salt, baking powder, and baking soda.
4
Add the sifted dry ingredients to the egg yolk mixture, alternating with milk, and whisk until smooth.
5
In the bowl with the egg whites, whisk them until they form stiff peaks.
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