Ariso Recipes
Coriander Coconut Poha
Last update date: February 24, 2012
Step into the realm of Coriander Coconut Poha. This dish is an aromatic journey that tantalizes the senses, featuring Flattened Rice, Coconut, kernel, fresh (Cocos nucifera). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Tamil Nadu
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Rinse the flattened rice (poha) under cold running water using a strainer and let it drain.
2
In a mixer, combine fresh coconut, coriander leaves, green chilies, jaggery, and lime juice.
3
Grind the mixture coarsely, ensuring not to make it too smooth.
4
Transfer the ground coconut-coriander mixture to a bowl and set it aside.
5
Heat oil in a flat skillet over medium flame. add mustard seeds, urad dal, and curry leaves. allow them to splutter.
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