Ariso Recipes
Dhokla Without Dahi
Last update date: February 24, 2012
Enjoy fluffy and spongy Dhokla Without Dahi, a delightful steamed gram flour treat! This dish is made by creating a soft batter, steaming it to perfection, and then drizzling it with a flavorful tempering. A garnish of grated coconut adds a final touch. Delightful and delicious!
25 minutes.
Gujarati
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
Take a large pan and add 1 1/2 glasses of water. place a steamer over the pan, cover it, and let the water boil for 4-5 minutes on medium-low flame. meanwhile, prepare the dhokla batter.
2
In a mixing bowl, combine gram flour, semolina, turmeric powder, salt, and mix well.
3
Gradually add water to the dry ingredients and make a slightly thin batter. whisk the batter lightly in a circular motion to incorporate air, making the dhokla soft and fluffy.
4
Add oil to the batter and mix well.
5
Finally, add baking powder and baking soda, and gently mix in a circular motion. the batter should become fluffy and slightly thicker. set the batter aside.
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