Ariso Recipes
Spicy Poha Chivda
Last update date: February 24, 2012
Spicy Poha Chivda: A crunchy and savory snack bursting with flavors. Roasted poha, nuts, and spices come together to create the perfect tea-time treat.
25 minutes.
Maharashtrian
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Gather all the ingredients and keep them separately on a plate or in bowls.
2
Heat a wide, thick-bottomed pan or kadai with a handle over low heat.
3
Add 2 cups of thin poha or rice flakes to the pan. keep the flame low.
4
Roast the poha by gently stirring and shaking the pan to ensure even roasting. avoid excessive stirring, as it may break the delicate poha flakes. roast for about 3 to 4 minutes until the flakes become crisp. be cautious not to brown or burn them by using a high flame.
5
Transfer the roasted poha to a plate and set it aside.
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