Ariso Recipes
Fluffy Vienna Bread Rolls
Last update date: February 24, 2012
Indulge in the soft and fluffy Vienna Bread Rolls, made from scratch with simple ingredients. These golden-brown delights are perfect for sandwiches or as a side for any meal.
2 hours and 15 minutes
European
Ariso Intelligence
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One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
9
How To Cook?
1
In a large mixing bowl, combine water, sugar, yeast, and milk powder. let it rest for 10 minutes until frothy and bubbly.
2
Add the all-purpose flour, salt, and butter to the yeast mixture. knead the ingredients together to form a smooth dough.
3
Transfer the dough to a clean work surface and continue kneading for about 10 minutes until the dough is elastic and pliable. avoid using extra flour during kneading.
4
Place the dough in a greased bowl and cover it with plastic wrap. let it rise in a warm place until it almost triples in volume.
5
Once the dough has proofed, transfer it back to the work surface and knead for a minute or two to release any trapped air.
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