Ariso Recipes
Fluffy Egg Parathas
Last update date: February 24, 2012
Enjoy the delightful taste of Fluffy Egg Parathas. These soft, airy flatbreads are made with a simple batter of egg yolks, milk, and flour, with a touch of sweetness from honey. Folding in whipped egg whites creates a light, fluffy texture. Perfect for a quick and satisfying meal.
10 minutes.
Punjabi
Ariso Intelligence
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One of the ingredient used is not clean
Contains Refined Wheat Flour.
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Ingredients
10
How To Cook?
1
In a bowl, combine the refined wheat flour, salt, and baking powder. mix well and set it aside.
2
In another bowl, separate the egg yolk from the egg white. add sugar, milk, and honey to the egg yolk. mix well.
3
Gradually add the egg yolk mixture to the flour mixture, stirring well to achieve a pouring consistency. if needed, add more milk and oil to adjust the consistency.
4
In a separate bowl, beat the egg white until it becomes fluffy and forms stiff peaks. gently fold the beaten egg white into the egg and flour mixture.
5
Heat a tava (griddle) and pour one spoonful of the batter onto it. cook the paratha on both sides until golden brown.
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