Ariso Recipes
Dhokla Pizza Delight
Last update date: February 24, 2012
Be captivated by the essence of Dhokla Pizza Delight. This dish is a harmonious blend of exquisite flavors, featuring Rice, raw, milled (Oryza sativa), Urad White Whole. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Fusion
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Ingredients
2
How To Cook?
1
To begin making the dhokla pizza delight, first make the khatta dhokla.
2
Soak rice, urad dal, and chana dal together for about 5 to 6 hours.
3
After six hours, drain the water and add the soaked rice and dal to a mixer grinder.
4
Add green chillies, ginger, curd, and salt to taste and grind to a smooth batter.
5
Ferment the batter for 8 hours to overnight to allow it to sour naturally.
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