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Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

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Recipe

Matar Poha

Recipe By:

Ariso Recipes

Matar Poha

Name: Matar Poha
Prep time: 15
Cook time: 10
Total time: 25
Cuisine: North Indian
Ingredients: Salt,Asafoetida,Green Chillies,Curry Leaves,Mustard Seeds,Turmeric Powder,Oil,Onions,Lemon Juice,Cumin Seeds,Green Coriander Leaves,Flattened Rice,Peas, fresh (Pisum sativum)

Last update date: February 24, 2012

Relish in the culinary masterpiece that is Matar Poha. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Flattened Rice (Poha), Fresh Peas (Pisum sativum). Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.

Total Time:

25 minutes.

Cuisine:

North Indian

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All Ingredients used are safe and clean.

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Ingredients

Serving:

2

Flattened Rice (Poha)

1.5 cup

Fresh Peas (Pisum sativum)

1.0 cup

Onions

2.0 piece

Green Chillies

3.0 piece

Turmeric Powder (Haldi)

0.5 teaspoon

Mustard Seeds

1.0 teaspoon

Cumin Seeds

1.0 teaspoon

1

To prepare the peas and flattened rice stir-fry, begin by blanching the fresh peas in a large pan with a pinch of salt.

2

Once boiled, drain the water and set the green peas aside.

3

Wash the flattened rice (poha) once in fresh water, drain it, and keep it aside. ensure not to leave excess water in the poha, as it may make it mushy.

4

In a heavy-bottomed kadai, heat some oil.

5

Add asafoetida (hing) and let it fry for about a minute.

Ingredient

Poha

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Matar Poha

Last update date: February 24, 2012

Ariso Intelligence

All Ingredients used are safe and clean.

Download our App and instantly know if this item suits ‘your’ body!

Ingredients

2

How To Cook?

1

2

3

4

5

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