Ariso Recipes
Spinach Moong Dhokla
Last update date: February 24, 2012
Enjoy the delightful flavors of Spinach Moong Dhokla. Made with green gram sprouts, spinach, and a hint of spice, these steamed diamond-shaped bites are a healthy and tasty treat for any time of the day.
Indian
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Ingredients
1
How To Cook?
1
In a blender, combine the green gram sprouts, spinach, and green chilies. blend them with a little water to obtain a smooth paste.
2
Transfer the paste to a bowl. add salt, besan, and 1/4 cup of water. mix well to make a batter of pouring consistency.
3
Just before steaming, add the eno fruit salt and 2 teaspoons of water to the batter.
4
When bubbles form, gently mix the batter.
5
Grease a 175 mm (7-inch) diameter thali (round flat dish) and pour the batter into it. shake the thali in a clockwise motion to spread the batter evenly.
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