Ariso Recipes
Fluffy Yogurt Whole Wheat Puri
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Fluffy Yogurt Whole Wheat Puri. This dish is an aromatic journey that tantalizes the senses, featuring Whole Wheat Flour (Triticum aestivum), Greek Yogurt. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
North East India
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To start preparing the fluffy yogurt whole wheat puri, take a bowl and combine the whole wheat flour, greek yogurt, and a pinch of salt.
2
Gradually add water in small increments while kneading the mixture to form a soft and non-sticky dough.
3
Heat oil in a kadai or deep frying pan for frying the puris.
4
Pinch small portions of the dough and dust a rolling surface with some flour.
5
Roll out the dough portions into circles with a diameter of about 3 inches.
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