Spiced Suji Dhokla
Recipe By: 

Ariso Recipes

Spiced Suji Dhokla

Last update date: February 24, 2012

Enjoy the delightful Spiced Suji Dhokla, a savory treat made from semolina, curd, and aromatic spices. Steamed to perfection and topped with a fragrant tempering of mustard seeds, curry leaves, and green chillies, it's a flavorful snack or appetizer option.

Total Time: 

40 minutes.

Cuisine: 

Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

In a mixing bowl, combine suji, sugar, ginger paste, green chilli paste, oil, curd, and water. mix well to form a smooth batter. let it rest for 15 minutes.

2

After 15 minutes, add baking soda to the batter and mix gently. the batter will become frothy.

3

Grease a dhokla plate or a shallow dish with oil. pour the batter into the greased plate.

4

Heat water in a steamer and place the dhokla plate in it. steam the dhokla for about 15-20 minutes or until a toothpick inserted in the center comes out clean.

5

Once cooked, remove the dhokla from the steamer and let it cool for a few minutes.

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