Ariso Recipes
Milk Poha Delight
Last update date: February 24, 2012
Indulge in the warmth of Milk Poha Delight, a cozy and nourishing treat. Flattened rice, soaked to perfection, meets creamy milk, sweetened with your choice of jaggery or sugar. Almonds, cashews, and raisins add delightful texture and flavor. Perfect for breakfast or a comforting snack.
8 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Begin by soaking the poha in water for a minute or two, then drain the excess water. set it aside.
2
In a saucepan, bring the milk to a boil and add the cardamom pods and bay leaf for flavor.
3
Stir in the soaked poha and continue to cook, stirring occasionally to prevent sticking or burning.
4
Once the mixture reaches the desired consistency, reduce the heat to low and add jaggery or sugar according to your taste. stir well to ensure it is evenly incorporated.
5
Add the almonds, cashew nuts, and raisins to the mixture, giving it a nice crunch and added flavor.
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