Ariso Recipes
Creamy Chhana Payesh
Last update date: February 24, 2012
Savor the exquisite Creamy Chhana Payesh, a luscious dessert made with rich buffalo milk, delicately curdled chhana, and a touch of cardamom. Garnished with pistachios and almonds, this chilled treat is a sweet symphony of flavors and textures.
1 hour and 40 minutes
Bengali
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
In a deep non-stick pan, boil 5 cups of whole buffalo milk on low heat until it reduces and thickens.
2
In another deep non-stick pan, boil 1 liter of whole buffalo milk. turn off the heat and add lemon juice. stir until the milk curdles.
3
Strain the curdled milk through a muslin cloth placed over a strainer. immediately immerse the muslin cloth in ice-cold water to remove excess water.
4
Transfer the strained chhana onto a plate and mash it with your hands.
5
Add sugar and cardamom powder to the reduced milk. mix well and continue cooking until the sugar melts. add pistachio nuts and almonds. mix again and turn off the heat.
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