Ariso Recipes
Creamy Capsicum Pasta
Last update date: February 24, 2012
Enjoy the luscious Creamy Capsicum Pasta, a delectable fusion of penne pasta coated in a rich, velvety sauce made with sautÔøΩed green capsicum and onions, complemented by the warmth of black pepper and nutmeg. A delightful dish that's both comforting and indulgent!
35 minutes.
Italian
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Looks Clean
One of the ingredient used is not clean
Contains All Purpose Flour.
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Ingredients
2
How To Cook?
1
In a heavy-based pan, melt the butter. stir in the flour and saute until it slightly darkens in color.
2
Gradually add milk to the pan, stirring vigorously at all times to prevent lumps from forming. bring the mixture to a boil, then reduce the heat and simmer for 2-3 minutes, continuing to stir to avoid scorching.
3
Add the salt, black pepper powder, and nutmeg to the sauce. adjust the seasoning to your taste.
4
In a separate pan, heat olive oil and saute the onions and green capsicum until they become slightly soft.
5
Pour the prepared sauce into the pan with the saute onions and capsicum. bring it to a boil and add the cooked penne pasta.
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