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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

How much would Ariso cost?

Ariso’s app is free for everyone to use. We’ve made sure that the truth around food is for everyone to use and access. We want to become a place where you come to - for everything around food.

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Recipe

Creamy Mutton Khurdi

Recipe By:

Ariso Recipes

Creamy Mutton Khurdi

Name: Creamy Mutton Khurdi
Prep time: 10
Cook time: 20
Total time: 30
Cuisine: Gujarati
Ingredients: Onion,Salt,Sunflower Oil,Organic Cinnamon (Dalchini),Water,Cloves,Whole Wheat Flour (Atta),Milk,Bay Leaves,Black Pepper Powder,Lemon Juice,Mint Leaves,Ginger Paste,Cumin Seeds,Garlic Paste,Black Peppercorns,Mutton,Chillies, green - all varieties (Capsicum annum)

Last update date: February 24, 2012

Immerse yourself in the gourmet experience of Creamy Mutton Khurdi. This dish is an aromatic journey that tantalizes the senses, featuring Mutton, Onion. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.

Total Time:

30 minutes.

Cuisine:

Gujarati

Ariso Intelligence

Relatively Clean

One of the ingredient used is not clean

Contains Mutton.

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Ingredients

Serving:

2

1

2

3

4

5

6

7

8

9

10

Mutton

300.0 g

Onion

1.0 slice

Bay Leaves

2.0 piece

Chillies, green - all varieties (Capsicum annum)

2.0 piece

Ginger Paste

0.5 tablespoon

Garlic Paste

0.5 tablespoon

Salt

As required

How To Cook?

1

To begin making the creamy mutton khurdi, start by cooking the mutton.

2

In a pressure cooker, combine the mutton, sliced onion, bay leaves, green chillies, ginger paste, garlic paste, salt, and water.

3

Pressure cook for three whistles and then turn off the flame.

4

Allow the pressure to release naturally.

5

In a kadai, heat oil over medium flame. once the oil is hot, add the cumin seeds, black peppercorns, cinnamon, and cloves.

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