Ariso Recipes
Creamy Avocado Hummus
Last update date: February 24, 2012
Whip up a Creamy Avocado Hummus: Smooth and luscious, this dip combines chickpeas, fresh avocado, cilantro, tahini, and zesty lemon juice for a delightful twist on classic hummus. Perfect for dipping with chips or veggies!
10 minutes.
Indian
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
10
How To Cook?
1
Drain the chickpeas, reserving 2 tablespoons of the liquid. transfer the chickpeas and the reserved liquid to a food processor.
2
Cut the avocado in half, remove the pit, and scoop out the flesh. add the avocado to the food processor.
3
Add fresh cilantro, tahini, lemon juice, garlic clove, ground cumin, and salt to the food processor.
4
Puree the ingredients until you achieve a smooth and creamy texture.
5
Transfer the avocado hummus to a serving bowl.
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