Ariso Recipes
Enjoy the rich and creamy delight of Dharwad Peda. Made from fresh milk and a touch of sweetness, these indulgent treats are perfect for any festive occasion.
2 hours
North Karnataka
Looks Clean
Contains Sugar Powder.
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To prepare the creamy dharwad peda, heat whole milk in a saucepan over medium heat.
Once it comes to a boil, add lemon juice and stir until the milk curdles.
Drain the curdled cheese from the whey by using a muslin cloth or a strainer. squeeze out all the water.
Transfer the squeezed cheese to a kadai with 3 tablespoons of ghee over medium heat. use a spatula to break the cheese and create a crumbly texture.
Add the sugar and 1 cup of milk to the kadai. mix until the sugar dissolves.
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