Ariso Recipes
Creamy Cucumber Tzatziki
Last update date: February 24, 2012
Creamy Cucumber Tzatziki, a refreshing yogurt dip with cucumber, garlic, and herbs. Perfect for dipping with pita or veggies, or as a tasty accompaniment to your dishes. Enjoy its cool and tangy flavors.
25 minutes.
Mediterranean
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the creamy cucumber tzatziki, start by removing the whey from the yogurt. hang the yogurt in a cloth sieve strainer, placed over a bowl, and refrigerate it overnight. this process will thicken the yogurt, giving it a creamy texture.
2
Once the yogurt is thick and creamy, transfer it to a large mixing bowl.
3
Finely chop the cucumber and add it to the yogurt along with minced garlic, chopped parsley, a drizzle of olive oil, salt, and a dash of freshly pounded black pepper.
4
Stir well to combine all the ingredients, ensuring the flavors are well incorporated.
5
Taste the tzatziki and adjust the salt and seasonings according to your preference.
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