Creamy Butter Chicken
Recipe By: 

Ariso Recipes

Creamy Butter Chicken

Last update date: February 24, 2012

Indulge in the luxurious flavors of Creamy Butter Chicken ÔøΩ succulent pieces of marinated chicken cooked to perfection in a rich and creamy tomato-based sauce. A truly delightful culinary experience awaits!

Total Time: 

30 minutes.

Cuisine: 

North Indian

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Relatively Clean

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One of the ingredient used is not clean

Contains Food Colour.

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How To Cook?


1

Wash the chicken thoroughly and place it in a strainer to drain the water. pat dry the chicken pieces with a paper towel.

2

Trim the fat from the chicken and cut it into one-inch pieces. place the chicken in a bowl.

3

In a large bowl, combine yogurt, grated ginger, minced garlic, 1/2 teaspoon salt, red chili powder, turmeric powder, kasoori methi, lemon juice, and melted butter. mix them together to form a smooth paste.

4

Ensure that the chicken pieces are dry before marinating to prevent the marinade from becoming watery. add the chicken to the bowl and coat it well with the paste. cover the bowl and refrigerate it for overnight marination. if time is limited, marinate for as long as possible.

5

Heat a frying pan and grease it.

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