Ariso Recipes
Creamy Palada Payasam
Last update date: February 24, 2012
Delight in the rich and creamy goodness of Palada Payasam. Slow-boiled milk, tender rice flakes, and a touch of sweetness make this dessert an irresistible treat.
1 hour and 30 minutes
Kerala
Ariso Intelligence
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One of the ingredient used is not clean
Contains Ada.
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Ingredients
4
How To Cook?
1
To prepare the creamy palada payasam, start by slow boiling milk and 1/2 cup of sugar on a low flame until it reduces to less than half the quantity.
2
You can use a pressure cooker with the weight on and slow cook/boil the milk for about 60 minutes. this will give the milk a slightly pink color.
3
Cook the ada as per the instructions on the packet.
4
Once cooked, drain the ada and rinse it with cold water to stop the cooking process.
5
Heat ghee in a pan.
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