Ariso Recipes
40 minutes.
Maharashtrian
Looks Clean
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Start by soaking the kabuli chana (chickpeas) overnight. then cook them until tender. drain and set aside.
Finely chop the onion, tomato, green chili pepper, and coriander leaves.
Peel and dice the potato into bite-sized cubes.
In a pan, heat oil over medium heat. add the chopped onion and saute until translucent.
Add the diced potato cubes and cook until they turn golden and slightly crispy.
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