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Ariso Recipes

Goan Inspired Mooli and Potato Delight

Last update date: February 24, 2012
Be captivated by the essence of Goan Inspired Mooli and Potato Delight. This dish is a harmonious blend of exquisite flavors, featuring Kabuli Chana (Chickpeas), Onion. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

40 minutes.

Cuisine: 

Maharashtrian

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All Ingredients used are safe and clean.

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How To Cook?


1

Start by soaking the kabuli chana (chickpeas) overnight. then cook them until tender. drain and set aside.

2

Finely chop the onion, tomato, green chili pepper, and coriander leaves.

3

Peel and dice the potato into bite-sized cubes.

4

In a pan, heat oil over medium heat. add the chopped onion and saute until translucent.

5

Add the diced potato cubes and cook until they turn golden and slightly crispy.

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