Ariso Recipes
Creamy Potato and Corn Bake
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Creamy Potato and Corn Bake. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Potatoes, Sweet Corn Kernels. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
Continental
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains All Purpose Flour.
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Ingredients
2
How To Cook?
1
To begin making the creamy potato and corn bake, preheat the oven to 375Êû≥f (190Êû≥c).
2
Peel the potatoes and slice them thinly. place them in a bowl of cold water to prevent browning. drain and pat them dry with a kitchen towel.
3
In a saucepan, melt the butter over medium heat. add the all-purpose flour and whisk constantly for about 2 minutes to create a roux.
4
Gradually add the milk to the roux, whisking continuously to avoid lumps. cook the mixture until it thickens and becomes creamy, about 5-7 minutes.
5
Stir in half of the cheddar cheese until melted. season the sauce with salt, pepper, nutmeg, and garlic powder.
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