Ariso Recipes
Colorful Heart Tea Sandwiches
Last update date: February 24, 2012
Enjoy these Colorful Heart Tea Sandwiches bursting with vibrant flavors. These sandwiches feature grated beetroot, chopped capsicum, spring onions, and a hint of black pepper, all combined with creamy mayonnaise for a delightful tea-time treat.
30 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
6
How To Cook?
1
To prepare the colorful heart tea sandwiches, start by making the beet mayo filling.
2
Finely chop the beetroot, green capsicum, green cabbage, and spring onion greens, or use a food processor for a quicker process.
3
Transfer the chopped vegetables to a bowl and add 2 to 3 tablespoons of mayonnaise, black pepper powder, and red chili flakes (adjust the spices according to your preference) to the bowl. mix everything well.
4
Do a taste test and adjust the spices and salt if needed.
5
Take heart-shaped cutters (use different sizes if available) and place them over the bread slices to get heart-shaped bread pieces.
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