Ariso Recipes
Grated Raw Banana Raita
Last update date: February 24, 2012
A zesty and tangy Green Tomato Chutney with a hint of spice and optional sweetness. Perfect to pair with your favorite meals.
15 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To begin making grated raw banana raita, first, pressure cook the raw banana for 2 whistles using a pressure cooker.
2
Once the raw banana is cooked, peel off the skin and grate it using a fine grater. set it aside.
3
In a large bowl, whisk the curd into a creamy consistency.
4
Add the grated raw banana, grated ginger, cumin powder, and salt to the curd. mix everything well.
5
Now, in a small tadka pan, heat oil and add mustard seeds and urad dal. let them crackle.
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