Ariso Recipes
Creamy Lemon Prawn Stew
Last update date: February 24, 2012
Step into the realm of Creamy Lemon Prawn Stew. This dish is a delightful symphony of tastes and textures, featuring Prawns, medium-sized, Shallot. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Goan
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making the creamy lemon prawn stew, heat olive oil in a skillet, and saut„© finely chopped shallot until it's translucent.
2
Add turmeric powder, paprika powder, and cumin powder to the skillet, and saut„© for a minute until fragrant.
3
Add the prawns to the skillet and saut„© until they are cooked and turn pink.
4
Pour in the almond milk and let it come to a gentle simmer. add fresh thyme leaves.
5
Stir in the lime juice and season with salt according to your taste.
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