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Recipe By: 

Ariso Recipes

Mixed Berry Eggplant Stew

Last update date: February 24, 2012
Relish in the culinary masterpiece that is Mixed Berry Eggplant Stew. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Mixed Berries (Blueberries, Strawberries, etc.), Olive Oil. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

35 minutes.

Cuisine: 

Chettinad

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Relatively Clean

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One of the ingredient used is not clean

Contains Maple Syrup.

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How To Cook?


1

To prepare mixed berry eggplant stew, gather and prepare all the required ingredients.

2

Extract tamarind water by soaking the tamarind in water, and then squeeze to obtain approximately 2 cups of tamarind water.

3

Set the tamarind water aside.

4

In a pan, heat olive oil over medium heat. add the mixed berries and saut„© briefly until they release their flavors.

5

Once saut„©ed, set the mixed berries aside.

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