Ariso Recipes
Toor Dal Coconut Milk Curry
Last update date: February 24, 2012
Creamy and comforting: Toor dal simmered in a flavorful coconut milk curry, with a touch of tamarind tang and a hint of sweetness from jaggery. A delightful blend of textures and tastes.
25 minutes.
Karnataka
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To begin making the toor dal coconut milk curry, cook the toor dal in a pressure cooker with 2 cups of water, 1/2 teaspoon of turmeric powder, asafoetida, and salt.
2
Pressure cook the dal for 4 whistles, turn off the flame, and allow the pressure to release naturally.
3
While the dal is cooking, grind the fresh coconut kernel and green chilies in a grinder to form a smooth paste. set it aside.
4
Once the dal is cooked, use a masher to create a smooth texture.
5
Place the cooker on medium heat and add the coconut-chili paste to the dal. also, add jaggery and tamarind pulp.
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