Ariso Recipes
Tropical Coconut Banana Oatmeal Bowl
Last update date: February 24, 2012
Let your taste buds be enchanted by Tropical Coconut Banana Oatmeal Bowl. This dish is a sensory celebration of culinary finesse, featuring Instant Oatmeal, Banana, ripe, robusta (Musa x paradisiaca). Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Continental
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the tropical coconut banana oatmeal bowl, start by cooking the instant oatmeal in a saucepan. add 1 cup of water and cook the oats until they thicken.
2
Once the oats start to thicken, add 1/2 to 1 cup of milk to the saucepan and continue cooking until you achieve a thick and creamy porridge consistency.
3
Turn off the heat and let the oatmeal cool down to your desired temperature. you can serve it warm or chilled, according to your preference.
4
While the oatmeal cools, prepare the fruits. slice the ripe robusta banana and grate the fresh coconut kernel.
5
Once the oatmeal has cooled, divide it into 3 or 4 serving bowls.
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