Coconut Rava Ladoo
Coconut Rava Ladoo
Recipe By: 

Ariso Recipes

Coconut Rava Ladoo

Last update date: February 24, 2012

Enjoy the delightful Coconut Rava Ladoo. A sweet treat made with semolina, coconut, and a hint of cardamom. Shape into bite-sized balls for a perfect dessert to savor after a meal.

Total Time: 

50 minutes.

Cuisine: 

Indian

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Looks Clean

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One of the ingredient used is not clean

Contains Sugar Powder.

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How To Cook?


1

To start preparing coconut rava ladoo, heat a teaspoon of ghee in a small pan over low heat. roast the cashew nuts until they turn lightly golden and crisp.

2

Once roasted, add the raisins and saute for a few seconds. turn off the heat and set the roasted nuts and raisins aside.

3

Preheat a pan over medium heat and roast the semolina (rava/sooji) for about 4 to 5 minutes until it releases a roasted aroma. be careful not to let it brown or burn.

4

Once the semolina is roasted, remove it from the pan and set it aside.

5

In a mixer grinder, blend the sugar to make a fine powder.

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