Ariso Recipes
Pistachio-Coconut Ladoo
Last update date: February 24, 2012
Delight in the sweet and nutty goodness of Pistachio-Coconut Ladoo. Condensed milk and desiccated coconut come together with a hint of rose syrup and pistachio nuts to create these delectable, bite-sized treats. A perfect blend of flavors in every bite!
40 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
10
How To Cook?
1
To prepare the pistachio-coconut ladoo, start by grinding the pistachio nuts into a fine powder. transfer the powdered pistachios to a bowl and set it aside.
2
In a non-stick pan, combine the condensed milk and desiccated coconut over low heat, stirring continuously.
3
Cook the mixture until it thickens and reaches a dough-like consistency, which should take about 5 minutes or less.
4
Optional: add rose syrup to the mixture and mix it uniformly for a delightful flavor.
5
Once the mixture reaches the desired consistency, remove it from the heat and allow it to cool down a bit until it's easy to handle with your hands.
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