Ariso Recipes
Choco-Avocado Delight Pancakes
Last update date: February 24, 2012
Let your taste buds be enchanted by Choco-Avocado Delight Pancakes. This dish is a sensory celebration of culinary finesse, featuring Avocado fruit (Persea americana), Wheat flour, atta (Triticum aestivum). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Continental
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Contains Maple Syrup.
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Ingredients
2
How To Cook?
1
To prepare the choco-avocado delight pancakes, start by combining wheat flour, cocoa powder, baking soda, and a pinch of salt in a large mixing bowl.
2
Mix the dry ingredients well to ensure they are evenly distributed.
3
In a separate bowl, mash the avocado until smooth and add it to the dry ingredients.
4
Pour in the milk, vanilla extract, and maple syrup into the same bowl and whisk everything together until you get a thick pancake batter consistency.
5
Heat a pan or griddle and grease it with butter or ghee.
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