Ariso Recipes
Lemon Herb Potato Pancakes
Last update date: February 24, 2012
Experience the zesty allure of these crispy pancakes, where the tang of lemon meets the comfort of potatoes. Infused with fresh herbs and a satisfying crunch, they're a delightful treat, perfect as a side or appetizer. Simple, yet bursting with flavor.
35 minutes.
Continental
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
4
How To Cook?
1
To begin making lemon herb potato pancakes, peel the potatoes and place them in a bowl of water to prevent browning.
2
Using the grater attachment of a food processor, grate the potatoes and transfer them to a medium bowl.
3
Add lemon juice and finely chopped onions to the grated potatoes. mix well to coat the potatoes evenly. let it sit for about 10 minutes.
4
Drain the potatoes and squeeze out any excess liquid using a muslin cloth or a metal sieve.
5
In a large mixing bowl, combine the squeezed potatoes, minced garlic, beaten egg, all-purpose flour, bread crumbs, chopped parsley, and chopped chives.
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