Ariso Recipes
Avocado Pistachio Kalakand
Last update date: February 24, 2012
Indulge in the creamy richness of Avocado Pistachio Kalakand! This delectable dessert combines the velvety goodness of avocado, crumbly paneer, and aromatic cardamom, all adorned with crunchy almonds and pistachios. A sweet delight that's both unique and irresistible. Enjoy!
30 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
Heat ghee in a non-stick pan. add half of the almonds and pistachios. mix well and saute for 30 seconds.
2
Add avocado pulp to the pan. mix well and saute for 2-3 minutes.
3
Add paneer to the pan. mix well and saute for 2 minutes.
4
Add sugar and cardamom powder to the pan. mix well and saute for 3-4 minutes.
5
Add khoya (mawa) to the pan. mix well and saute for 1 minute.
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