Ariso Recipes
Tropical Mango Avocado Salad
Last update date: February 24, 2012
Tropical Mango Avocado Salad combines the sweetness of mangoes, creamy avocados, and chickpeas for a refreshing and nutritious salad. Tossed in a zesty lemon and olive oil dressing, it's a burst of tropical flavors in every bite.
25 minutes.
Continental
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All Ingredients used are safe and clean.
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Ingredients
3
How To Cook?
1
To prepare the tropical mango avocado salad, start by prepping all the ingredients.
2
If you have refrigerated chickpeas from the previous day, it will speed up the salad-making process.
3
In a small mixing bowl, whisk together the lemon juice, extra virgin olive oil, red chili, salt, and pepper to make the dressing. set it aside.
4
In a large mixing bowl, combine the diced mangoes, avocado, cooked chickpeas, and lettuce.
5
Toss all the ingredients together until well combined.
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