Ariso Recipes
Spiced Moong Dal Pancakes
Last update date: February 24, 2012
Savor the delightful flavors of Spiced Moong Dal Pancakes, made from a blend of soaked moong dal, aromatic spices, and fresh coriander. These savory pancakes are perfect with a side of zesty green chutney. Enjoy!
Indian
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Ingredients
1
How To Cook?
1
Soak 1 cup of moong dal in water for 3 hours.
2
Drain off the water and transfer the soaked dal to a mixer jar.
3
Add 1 green chili, 1 inch of ginger, and 1 teaspoon of cumin seeds to the mixer jar. blend until a smooth paste is formed, adding water if required.
4
Transfer the batter to a bowl.
5
Add 1/4 teaspoon of turmeric, 2 tablespoons of chopped coriander, a pinch of hing, and 1/2 teaspoon of salt to the batter. mix well.
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