Ariso Recipes
Caramelized Apple and Cream Cheese Cake
Last update date: February 24, 2012
Indulge in the delightful flavors of our Caramelized Apple and Cream Cheese Cake. This scrumptious treat combines the sweetness of caramelized apples, the richness of cream cheese, and the warmth of cinnamon for a mouthwatering dessert.
55 minutes.
Continental
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Refined Wheat Flour.
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Ingredients
4
How To Cook?
1
To begin making the caramelized apple and cream cheese cake, peel the skin of the apples, remove the core, and cut them into long thin slices.
2
Sprinkle a pinch of lemon juice on the sliced apples and set them aside.
3
Grease the cake pan with butter and dust it with flour. preheat the oven to 180 degrees celsius.
4
To prepare the caramel sauce, melt butter in a saucepan over low heat. add sugar and let it melt gradually until it changes to a brownish color.
5
Pour the caramel sauce into the prepared cake pan. arrange the sliced apples on top, and sprinkle about 1/2 tablespoon of sugar on the apples.
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