Ariso Recipes
Spicy Sabudana Cutlets
Last update date: February 24, 2012
Indulge in the spicy goodness of Sabudana Cutlets. These delectable treats are made from a blend of mashed potatoes, soaked sabudana, and aromatic spices. Shallow-fried to golden perfection, they make for a delightful snack or appetizer. Serve hot with a squeeze of lemon for an extra burst of flavor!
30 minutes.
Indian
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Ingredients
4
How To Cook?
1
Rinse the sabudana (sago) under water and soak it in water for 30 minutes.
2
Drain the soaked sabudana and set it aside.
3
Boil the potatoes until they are cooked. peel the potatoes and mash them finely while they are still hot.
4
To the mashed potatoes, add the soaked sabudana, finely chopped green chilies, chopped coriander, and rock salt. mix all the ingredients together until well combined.
5
Divide the mixture into 16 equal parts and shape each part into a log or patty.
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