Ariso Recipes
Assamese Egg Cutlets
Last update date: February 24, 2012
Step into the realm of Assamese Egg Cutlets. This dish is a harmonious blend of exquisite flavors, featuring Eggs, Potato, large. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Assamese
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Ingredients
2
How To Cook?
1
Let's embark on the journey of creating assamese egg cutlets. begin by mashing together the boiled eggs and potatoes in a generous mixing bowl, amalgamating their textures and flavors into a harmonious blend.
2
In a wok, heat 2 teaspoons of oil, allowing it to gracefully dance and shimmer. introduce the finely chopped onions and the vibrant green chillies to this heated stage.
3
Observe as the onions embark on a journey to transcendence, transitioning into a translucent hue, their inherent flavors mingling and evolving.
4
The stage is now set to introduce the supporting cast of spices. sprinkle a pinch of salt, a touch of turmeric, and the fragrant cumin powder. stir this ensemble for a symphonic two-minute performance.
5
Evoke the union of flavors by adding this seasoned onion medley to the mixture of mashed potatoes and eggs, allowing each ingredient to embrace and infuse its essence into the amalgamation.
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