Ariso Recipes
Mixed Bean and Veggie Salad
Last update date: February 24, 2012
Enjoy the freshness of Mixed Bean and Veggie Salad - a vibrant blend of mixed greens, colorful vegetables, creamy avocado, and white beans, all brought together with a zesty red wine vinaigrette. A healthy and satisfying meal in minutes!
10 minutes.
International
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Ingredients
1
How To Cook?
1
In a large bowl, combine the mixed salad, mixed vegetables, and white beans.
2
Cut the avocado into small pieces and add it to the bowl.
3
In a separate small bowl, whisk together the red wine vinegar, extra virgin olive oil, kosher salt, and pepper.
4
Drizzle the dressing over the salad mixture and toss gently to coat all the ingredients.
5
Serve the salad immediately as a refreshing and nutritious meal.
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